I have talked at length about making cheese on my site. Most of the time you will be left with whey as a by-product. It is a liquid that separates when you are creating curds for cheesemaking. This is not something you should just throw away. There are actually a lot of things you
Whey is a by-product of cheesemaking and comes from milk. While it can have many uses inside the house for cooking, whey can also be used in gardening! This means that if you make cheese and already have plenty of the stuff for home use, there are other options for you to explore. Not
As one of the world’s favourite cheeses, mozzarella is incredibly common. It’s delicious and versatile, but one question always stands: should you make your own mozzarella cheese? The argument of homemade mozzarella vs store bought is nothing new. However, in today’s climate, you might be trying to think of ways to become more self-sufficient,
Did you know that you can use whey for a whole host of different things? That’s right! You can do so much with this ‘waste material’, and you probably had no idea. If you want to find out more, just keep reading. We will be going through some great ideas for how you can