How to Make Rice Flour
Making rice flour is really much easier than you could imagine. So making it at home is easy and not a very hands-on process. The process is only long because you have to allow the rice to soak and then fully dry, which can take a while. But I will get into the nitty-gritty further in this article.
For now, I wish you welcome and hope that you learn how to make rice flour at home with ease using this recipe.
So, without further ado, let’s dive right in and get started!
Quick Answer
Making rice flour is super easy and for those of you who need a quick answer on the process, check out the bullet points below:
- Soak the Rice
- Dry the Rice
- Blend the Rice
- Dry the Rice
- Store the Rice Flour
The steps to making rice flour are that easy. But there is a bit more nuance to it, so make sure to read on to learn more about this process.
What is Rice Flour Used For?
There are many uses for rice flour. One of my favourite things to make with this kind of flour is rice noodles. The flavour and texture of this noodle variety are just divine, and even better if you make the flour yourself.
But there are other foods you can make using this kind of flour such as some varieties of pancakes, appams and more. But you can also use it as a thickener for soups or stews as well.
There is no end to the uses of this amazing and easy-to-make flour!
Making Rice Flour Step-by-Step
In this section, I am going to go over all the steps you will need to follow in order to make this easy flour at home. This process takes just over two hours, but if you are willing to put the time in, you will have opened up a whole new world for yourself.
All you need to get started is 285 grams of rice and water. Now, let’s jump into the step-by-step process you need to follow to make your own rice flour!
Step 1 – Soak the Rice
Weigh out your rice and rinse it under cool water for a couple of minutes. Then pour your rice into a bowl and cover it with water so that it can soak for between two and three hours.
Once this time has elapsed, drain the water and place the rice on a big kitchen towel on the counter.
Step 2 – Dry the Rice
Now you begin the process of drying the rice. Spread it out on the kitchen towel and let the rice dry for about forty-five minutes in a shaded spot. It is very important you do not allow the rice to dry out in the sun.
Step 3 – Blend the Rice
Toss your dried rice into your blender and blitz the rice until it is the right texture. The texture depends on what you need. Your main options are fine, semi-fine, or course. When you choose is dependent on what you need the flour for.
Step 4 – Sieve the Blended Rice
Once your rice has been blended, I recommend passing it through a sieve so that you can sift out any larger grains. You can either add the large grains back into the blender, or you can toss them. But by doing this you are sure to get nice smooth flour without any clumps.
Step 5 – Allow the Rice Flour to Dry Further
You are almost done! Spread out the flour on a plate and let it dry for a while longer. After it has 100% dried, you can pour it into an airtight container and keep it in the freezer or refrigerator to keep for longer.
Final Thoughts
I hope that you have enjoyed reading this article and learning how to make your own rice flour. It is remarkably easier than you might think, and it can be used to make a whole host of delicious foods that you would normally buy at the supermarket.
If you have enjoyed reading this article, you should make sure to check out some of the others. We cover a variety of topics on our website from Making Stock Cubes at Home to Types of Gardening you are sure to find something that will pique your interest.
FAQ
In this section, I am going to answer some of your most frequently asked questions regarding rice flour and how you can easily make some from the comfort of your own home.
What Kind of Rice is Used to Make Rice Flour?
You can use most kinds of rice to make rice flour. Just make sure that you are using a long grain or ground medium. But white or brown rice is up to your personal preference. Bear in mind that flour made from brown rice will have a mildly nutty flavour, while white rice flour will be almost tasteless.
How Do You Dry Rice Flour?
The best you can do for this process is to spread the flour out on a plate and allow it to dry naturally for about an hour. After this time it should be dry, but it may take longer depending on the weather and climate of where you live.
Does Rice Flour Rise with Baking Powder?
Sadly, rice flour does not rise as easily as wheat flour. As such you may need more baking powder than usual or simply make smaller baked goods.
Is Ground Rice and Rice Flour the Same?
These two things are NOT the same and are NOT interchangeable. Both may be made using crushed or ground rice, but they are cooked differently and will have different tastes and textures when used in baking or cooking.
Is Cream of Rice Just Rice Flour?
This kind of flour is also known as cream of rice and can be used as an alternative to oats or other carbs as it is a gluten-free option.